The Hathi’s Kitchen
From Our Kitchen
to Your Heart!
👩🍳 A Kitchen With a Soul
Started in a small home kitchen in Porbandar, The Hathi’s Kitchen was never meant to be a business — it was a passion project turned into a family-loved brand.
Today, we’re proud to serve authentic Gujarati snacks to hundreds of families across India — without losing the heart we started with.
Our Story, Our Strengths
Small Batch Freshness
We don’t mass-produce. Every batch is made in small quantities to ensure unmatched freshness and flavor.
Women-Led &
Home-Grown
Proudly run by passionate home chefs, preserving the essence of Gujarati cooking in every bite.
Eco-Friendly Packaging
We care for your health and the planet. Our snacks come in hygienic, eco-conscious packaging.
❤️ 90%
of Our Customers Order Again
When someone tastes our snacks once, they come back for more—again and again.
We’re not just delivering snacks; we’re building relationships, one order at a time.
Meet the Heart Behind the Taste
Reena Hathi
Head Chef & Co-Founder
Reena adds creativity to tradition—blending innovation with heritage to craft snacks that feel like home, yet surprise your taste buds.
Frequently asked questions
Here are some common questions about our company.
Yes! Every item is lovingly prepared in our kitchen, just like it would be at home — with no machines, preservatives, or shortcuts.
Absolutely! Whether you're in Porbandar or Pune, we’ll bring the authentic taste of Gujarat right to your doorstep.
Just click on the Order on WhatsApp button, tell us what you’d like, and we’ll take care of the rest — quick, simple, and personal.
We use high-quality oils (like cold-pressed mustard or groundnut oil) and handpicked spices to ensure authentic taste and long shelf life.
Stored properly, our pickles can last 6–12 months. We’ll also send storage tips with your order for best results.
We offer a balanced flavor — not too spicy, not too bland. Just the right kick to bring your meals to life!